【066】90s cook 66

On the last day of September, her net profit reached four thousand yuan, of course, this was the income after deducting five hundred yuan for the stall fee, which made Gong Mingxia very happy.

In this month and a half, she had basically made up for the initial costs she had invested.

Since the Northeast restaurant was doing well, she had now given up on cold dishes, occasionally placing a bowl of spicy cabbage on the stall, offering a bit for free if needed; instead of cold dishes, she always had triangular rice balls and had added mixed vegetable rice. Those sweet and spicy sauces, chili sauces, etc., she made them herself.

At home, ten jars of spicy cabbage and dried radish were already pickled and placed on the balcony, making quick versions on the spot if they weren't soaked well.

Being able to sell box lunches so fancily, she was probably the only cook on the street who could make Northeast specialties.