Huqishan Villa, the reception room, dishes are served one by one.
Jiang Ning reached for the grill, with five or six freshly grilled lamb chops plated delicately, accompanied by cherry tomatoes, lemon slices, and green grass leaves as garnish.
One end of the lamb chop was wrapped in foil.
The aroma was rich, Jiang Ning tried a piece, finding the taste quite rich, aromatic and very crispy, thinking Tongtong would surely like it.
Shao Shuangshuang looked at the variety of dishes on the table, and she said:
"I once ate at a place that looked very fancy like this. It was just after graduation, I went with friends and spent over five hundred at an upscale restaurant, but it only looked good and didn't taste as good as homestyle cooking from roadside eateries."
Jiang Ning: "This one is not bad."
Shao Shuangshuang, "Of course, this table costs at least fifty to sixty thousand."