Chapter 56 The "Delicious" Taste on the Tip of the Tongue

[In Liangguang, they do make fish sashimi with grass carp, but how much seasoning do they use? High-concentration white vinegar is a must-have! IP: Dragon Country]

Indeed.

The knife skills for slicing fish sashimi in Liangguang alone leave Meichuan Neiku several streets behind.

Moreover, the steps to bleed and remove the muddy taste and disinfect freshwater fish are much more complicated than those for saltwater fish.

Now look at Meichuan Neiku.

My goodness!

He just knocked the fish out cold, scraped off its scales, and Kuku, it's a hard cut!

Not to mention those thick slices.

But the bloody mess is just disgusting to look at.

[Just wondering, do you cherry blossoms actually enjoy eating such grotesquely abnormal things? IP: Dragon]

[Baga! This is Meichuan Neiku's personal behavior! You Dragon Country people can't generalize this to our whole country! IP: Cherry Blossom]

Clearly, even the weirdos in Cherry Blossom feel that Meichuan Neiku's sashimi is a bit perverse.