Chapter 19: Breeding

Roman quickly learned about the spoilage of grain.

Most people discovered it while moving.

Not only was it hard for the farmers to accept, it was hard for him to accept as well.

There was enough grain, but that didn't mean it should be wasted.

So, he immediately notified Moor and bought up all the farmers' stored grain.

The grain wasn't worth much money.

Originally, Sige Town had only a few hundred households, each averaging a few hundred kilograms of stored grain.

Of course, counting all the grains, coarse grains, legumes, and a large amount of vegetables, there naturally were thousands of kilograms of grain.

These grains had to support them through the spring after being consumed during the winter until the summer harvest.

A well-planned, qualified family would store surplus grain at home to enhance their risk resistance.

Among all the crops, wheat was the most valuable, capable of being milled into fine, white flour.

Barley, oats, and rye were next.