ACauliflower

Rural and lost for seventeen years, the illegitimate daughter of the Lu family has returned, and everyone looks down on her, waiting to see her make a fool of herself.
However, as soon as Lu Sheng opens her eyes, she pins the rumored ruthless and shady Master Li onto the car with a kiss, boldly declaring, 'Don't worry, I'll take responsibility.'
When the gentle girl's disguise falls, everyone realizes that the mysterious jewelry designer, the top disciple of the chief Chinese medicine practitioner, the behind-the-scenes shareholder of a leading group... turn out to be her!
Leaders from various fields show up to recognize her, world-class piano master, domestic scientific research leader, genius young hacker, all stand up to say: 'Sheng Bao, we are here to protect you!'
Her stepmother and malicious sister weep in regret, her scumbag fiancé bitterly regrets, and her five brothers hurry to make amends, vowing to spoil their sister to the heavens.
Yet, Lu Sheng has long been encircled by a certain man, who whispers in a low bewitching voice: 'Sheng Sheng... You enticed me, so now you have to take full responsibility.'

After Reborn, I Became the Bigshots' Beloved

During the meal, Li Muchen had the butler and all the servants withdraw, leaving only him and Lu Sheng alone in the spacious dining room.


Surrounded by European aristocratic classical decor, the table was filled with a variety of flavorful dishes, which were very appetizing at a glance.


The table was so long that Lu Sheng doubted whether a person sitting at one end could hear someone at the other end.


So, she disregarded dining etiquette and rules, and directly moved a chair to sit next to Li Muchen.


"Sitting there is too far, I want to be closer to you."


Her tone was casual and direct, yet very natural.


It seemed to be the first time Li Muchen encountered someone speaking to him like this, he paused for a moment and then, with a slight chuckle, pulled Lu Sheng's chair closer.


"I don't know what you like to eat, but I think you would prefer Chinese food, so I had them prepare dishes from various cuisines."


Chapter 36: The Fragments of St. John's Wort