Zhang Jingdong waved over a waiter, then passed the menu to Chen Lu: "Order whatever you like!"
Chen Lu took the menu, glanced at it, and found that even the cheapest dish was over five hundred.
She sighed with relief inwardly and downplayed her reaction: "Let's have a boiled cabbage in clear broth, and a honey taro."
Then she handed the menu back to Zhang Jingdong: "I'm not very hungry. You order."
Zhang Jingdong knew the reason from her look, took the menu, and continued ordering: "Let's have a Buddha Jumps Over the Wall, steamed Yangtze River knife fish, boiled East Mountain goat meat, and charcoal-grilled abalone, that will do for now!"
When the waiter had left, Chen Lu couldn't help saying: "I don't quite understand, the dishes here seem similar to what's offered at other restaurants, but why are they dozens of times more expensive?"
Zhang Jingdong laughed and replied: "There are many reasons, but I think the most important might be the famous ingredients they use."