Huang Shengli took over the responsibility of teaching after winning the argument, and skillfully began the theory class.
"The Su Yuan Food List" emphasizes the importance of ingredient quality in the must-know section. For a table of delicious dishes, the chef responsible for cooking takes sixty percent of the credit, and the person who procures the ingredients takes forty percent. This shows that to become an excellent chef, one must first learn to select good ingredients.
Qin Huai had seen some of "The Su Yuan Food List" — Qin Luo bought a copy in the fifth grade.
It was bought at a second-hand bookstall behind the primary school, three yuan a copy, two yuan more expensive than the Snack Encyclopedia. Qin Luo thought "The Su Yuan Food List" was a recipe book like the Snack Encyclopedia, containing various delicious dishes to try at home.