Chapter 169: Normal Crab Dumplings_2

Zheng Da nervously pressed his lips together: "Let's start making the filling. The most important aspects of Crab Dumplings are the combination and seasoning of the filling."

"I remember you've read 'The Su Yuan Food List', which describes crabs very precisely: Crabs are best eaten alone, not suited for pairing with other things. It's best cooked in a light salt broth and eaten alone. Though steaming retains the full flavor, it makes it too bland."

"Crabs are such ingredients; foods with intense flavors are best enjoyed on their own to maximize their original taste. If too many bold and heavy side dishes are added, they will overshadow the main ingredient."

"That's also why many creative dishes look flashy but taste average. Cooking is not about using more ingredients and spices; sometimes, you must subtract rather than add."