Qin Huai's vacation went very smoothly, without causing any ripples.
As a well-known upscale restaurant, Huang Ji is not only famous for its expensive dishes but also for consistently excellent service over the years.
For example, when Huang Shengli was still working regularly, if a customer happened to order Huang Shengli's famous signature dish, like Sizzling Fried Eel, on his day off, the staff would inform the guest that the head chef was not in and that the dish would be prepared by Huang Jia or another chef.
Of course, only Huang Shengli's signature dishes would warrant this reminder, as these signature dishes were priced at a premium at Huang Ji Restaurant.
Later, when Huang Shengli began to have back problems and needed more frequent rest, Huang Ji redesigned a batch of menus, which the regular customers referred to as List A and List B.