At 8:37 am, Qin Huai's crab dumplings were ready.
As usual, Qin Huai made two crab dumplings per person based on the headcount. It's not that Qin Huai was stingy or afraid of trouble, it's mainly because he discovered that pairing crab dumplings with Zhou Sha Wonton makes a great breakfast combo.
Two crab dumplings with a bowl of Zhou Sha Wonton, plus a tea egg or a cup of soy milk, perfect breakfast.
Gives you energy for the whole day.
Yes, Qin Huai also made soy milk.
The tea eggs were requested by him from Gong Liang, who went to buy them from the breakfast shop at the neighborhood entrance. As a tea egg enthusiast, Qin Huai felt that a breakfast of this caliber is soulless without a tea egg.
After working at Huang Ji for over half a month, Master Qin finally regained the feeling of being a master at a breakfast shop.
Everyone who tasted his breakfast said it was good.
In the days to follow, Qin Huai kept on practicing crab dumplings routinely.