Chapter 175 [Apple Dough Ball level A]

Qin Huai was tinting the guo'er.

He hadn't colored a guo'er for a long time. Back at Huang Ji, Qin Huai basically didn't make guo'er. If he did, it was for Gong Liang to make serious Apple Dough Balls.

Now, suddenly having to color so many guo'er, he was a little rusty.

The price of being rusty was that the colors he applied were very abstract, unprecedentedly bad, crossing the line of quality.

So good that—

[Apple Dough Ball level A]

Qin Huai looked at the guo'er in his hand, stunned.

A... A-level?

How did it reach A-level?

Was it because Huang Shengli had a good month of rest, his back recovered well, and the stir-fried filling with big spoon stir-frying technique was better than last time?

Or was it because Qin Huai's yeast rose to Advanced level, giving him better control over the dough, making it more suitable for guo'er?

Or maybe because this time the clumsy coloring was so ugly it added to the A-level under the buff?