Terrifying knife skills

Manager Huang had already lowered his attitude significantly, showing respect to Chef Liu. Normally, the two of them managed different areas and never gave in to each other. Today, Manager Huang's attitude seemed to indicate that he had a strong opinion about the person who wanted to compete.

This piqued Chef Liu's curiosity. He looked at Jaxon and said, "Do you really want to compete with me? My cooking skills, although not the best in the country, are definitely not bad."

"I want to see how good Chef Liu's cooking is," Jaxon said.

Jaxon originally did not want to compete, but for the twenty thousand yuan, he decided to go through with it.

"Alright, let's have a competition then," Chef Liu said.

At this moment, the dishes in the private room were almost all served, and Chef Liu happened to have nothing to do. In his view, since Jaxon dared to propose a competition, he must have some skills. Competing with others could also improve his own cooking level. Giving Manager Huang face was just a side matter.

The chefs quickly cleared a space for Jaxon and Chef Liu. Chef Liu also learned the rules of the competition from Manager Huang and had no objections.

Chef Liu began to move first, taking out a piece of meat and starting to cut it. It has to be said that Chef Liu's knife skills were really good. The meat was cut into pieces of uniform size, with the right proportion of fat and lean.

Jaxon had not yet decided what to cook. After learning cooking from Aunt Wang, he had many recipes in his mind, so he could cook quite a few dishes. However, after seeing Chef Liu's action, he also took a piece of pork belly and started to cut it.

Chef Liu glanced over and saw Jaxon's action. He was first stunned, then felt angry. Obviously, Jaxon chose to cook the same dish as him, directly challenging him. With different dishes, if he lost, he could still make excuses that people have different tastes. But when both cooked the same dish, there was no such problem.

This young man is so arrogant!

Chef Liu turned his head away from Jaxon. He had been thinking about whether to hold back, but now seeing Jaxon's arrogant behavior, he decided to use all his skills to teach Jaxon a lesson.

The others also understood Jaxon's intention and had similar thoughts to Chef Liu, thinking Jaxon was too arrogant. However, for Li Bing and Manager Huang, Jaxon's choice was perfect. If Jaxon lost, there would be no excuses.

But the next second, the onlookers were stunned.

Jaxon pressed the meat with his left hand and held the knife with his right hand. Then, as the knife fell, the meat was cut into pieces. Uniform pieces of meat appeared on the cutting board, no different in shape from Chef Liu's!

More importantly, Jaxon's movements were very fast. His right hand kept falling, and the onlookers could even see a trail of movement. They saw the meat under his left hand decreasing and the pieces on the cutting board increasing.

Terrifying knife speed! Exquisite knife skills!

Everyone had thought Jaxon was joking when he said his cooking was better than the chefs here, but now it seemed he was serious. Not to mention the taste of the dishes, but in terms of knife skills, Jaxon was no worse than Chef Liu, and even better.

Isn't he a physical education teacher? Why is his knife work so good?

Everyone had this question in mind.

"Maybe he just has good knife skills, but his cooking is average. The taste of the dishes has nothing to do with knife skills," Li Bing and Manager Huang thought.

Chef Liu on the other side also seemed shocked by Jaxon's knife skills.

As the saying goes, laymen watch the excitement, while experts see the essence. Others just thought Jaxon's knife skills were good, but only Chef Liu realized that Jaxon's knife skills were so good that not only he, but also few people in the country could match him. It would take decades of practice to achieve such knife skills.

He is so young, how could he have such knife skills?Chef Liu, who had been very confident before, felt threatened for the first time.

He immediately became serious and focused on his cooking.

Jaxon did not care about the feelings of the people around him. He was completely immersed in his own world, with only the ingredients in front of him in his eyes. He had shown his cooking skills in barbecuing before, but barbecuing could not fully display his advanced cooking skills. Today, he could finally show his full ability. While others might be puzzled, he was only serious and excited.

Both of them were cooking braised pork, a home-cooked dish that many ordinary people can make. However, it is this kind of home-cooked dish that shows the level. Everyone can make it, but few can make it taste perfect.

After the braised pork was put into the pot, the two of them almost simultaneously began to make the next dish, both choosing squirrel mandarin fish, a famous dish.

The mandarin fish was naturally chosen to be alive for freshness.

The next second, Jaxon once again showed his amazing knife skills to the onlookers.

Jaxon threw the mandarin fish into the air, and then his knife "waved randomly" in the air. When the fish landed on the cutting board, its scales had been completely removed, its belly had been opened, and the internal organs, bones, and spines were all gone. The whole fish was clean and tender.

Then, with a shake of his right hand, the scales, internal organs, bones, and spines on the knife all fell into the trash can beside him, leaving nothing behind.

How is this possible?

The shock of the onlookers at this moment was even greater than before. Everyone had seen and could remove fish scales, but who had seen Jaxon's method? It was too impressive. The onlookers could not even see how he did it, and the fish scales were all gone.

In fact, Jaxon not only used the knife skills part of his cooking skills but also used the decomposition technique to separate the fish meat from other parts. Therefore, the onlookers saw the shocking and even terrifying scene.

Chef Liu was also stunned on the side. If he was just shocked by Jaxon's knife skills before, now he was quite impressed. Not to mention the taste of the food, but just this knife skill, Chef Liu felt that his previous estimate was still conservative. It was not that few people could match it, but that no one could.

Who is this person? Why does he have such knife skills? Is he a disciple or successor of a famous chef?