Chapter 36 Don't Like Meat

In Chunshan, while Wen Chi and Sui Sui were having a physical examination,

Xia Kai sneaked over, his face beaming, and said to them, "The online reviews about you have started to turn around!"

Wen Chi replied calmly, "Really?"

Xia Kai was so 沉浸 in his joy that he didn't notice Wen Chi's reaction much and continued animatedly,

"Jian Lin is really something. Earlier, she said she could handle the negative public opinion. I didn't believe her at all.

But she contacted the provincial research institute and got the official to speak for us.

Now those haters can't find any faults even if they want to. Hahaha!"

Wen Chi said, "That's good."

Xia Kai, who was always a bit slow, finally noticed that Wen Chi was absent-minded and asked,

"What's wrong with you? Were you scared? Oh my, you are really brave. Why are you so daring?"

But looking at his expression, it seemed that he was proud of Wen Chi's boldness.

Wen Chi replied firmly, "I no regret it."

Actually, he was wondering what the relationship was between that tiger and Sui Sui.

Why did Sui Sui have that familiar and guilty look?

Not far away, Jian Lin answered a phone call and suddenly exclaimed, "What? South China Tiger?"

Everyone turned to look.

Soon, everyone knew that —

today, Wen Chi and Sui Sui encountered a wild South China Tiger that had been extinct for years!

Xia Kai excitedly grabbed Wen Chi's hand and said thankfully, "It's a 'life-in-prison beast'! Fortunately, you didn't do anything!"

Wen Chi was speechless and thought to himself: Brother, do you have some misunderstanding about me?

Because of this sudden situation, Jian Lin hurried to handle it.

Coincidentally, Wen Chi and Sui Sui were fine after the physical examination, and the staff left.

The lively mountain cabin was suddenly left with only Wen Chi and Sui Sui.

Sui Sui was hanging on the armrest of the bamboo chair, swinging her body, and asked, "What is a 'life-in-prison beast'?"

Wen Chi was a bit surprised and asked back, "Did you hear that?"

Sui Sui replied, "Yes." and continued swinging.

Wen Chi walked over, picked up Sui Sui, and put her on the ground, warning,

"Be careful not to fall. A 'life-in-prison beast' is a national protected animal.

If you hurt them, you'll have to stay in prison for a long time!

So remember, don't pick flowers and plants casually in the mountains.

If you damage rare plants, the police uncle will arrest you!"

He took this opportunity to give the little illiterate a law lesson.

Wen Chi looked a bit intimidating when he put on a serious face,

but Sui Sui was no ordinary kid. She was smiling and didn't feel scared at all.

"I'm hungry."

Wen Chi immediately stopped talking when he heard this and asked, "What do you want to eat for lunch?"

"Radish!" That was Sui Sui's favorite.

"... Chicken porridge." Wen Chi made the decision unilaterally, and Sui Sui didn't object.

But before that, Wen Chi had to calculate the points in his hand —

According to the task point system of "Peach Blossom Spring",

you can get 5 points for completing a daily task, and there are 3 daily tasks, so you can easily get 15 points a day.

It's basically free and can guarantee the basic supplies for the guests.

The refreshing tasks are graded according to the difficulty, with 10 points, 20 points and 30 points.

For example, the most difficult fishing task that Sui Sui helped Wen Chi complete could get a full 30 points!

Although this 30 points had to be multiplied by 0.75, for Wen Chi,

the distance to the third-place Zhao Sizhen was much shortened.

It was almost like breaking through the 100-point mark from the original 80-point gap.

As for the scores of the top three, they were 220 points, 190 points and 150 points in turn.

... Wen Chi still had a long way to go.

Now that he finally had some spare points,

Wen Chi didn't have to worry about the problem of "how to kill a chicken with bare hands".

By redeeming points, the little hen in the kitchen corner became clean ingredients.

But a new problem came up. How to turn these ingredients into steaming hot dishes?

Wen Chi didn't know how to cook. He only crammed some cooking videos before the show.

Chicken porridge was the simplest recipe he could think of.

He had a good idea. To make porridge, just add water to the rice and boil it.

For chicken porridge, add some chicken. As long as he kept an eye on it and stirred it with a spoon,

he was sure he wouldn't mess it up!

Full of confidence, Wen Chi washed the rice and poured it into the pot.

Then... How much water should he add?

What was the meaning of "a little"?

How should he cut the chicken?

Should he chop it directly with a kitchen knife?