She Stirred My Soul with Her Cooking

This is the story of two young women working together to run a traditional Japanese restaurant. The narrative not only features exquisite Japanese cuisine, but also skillfully blends global culinary cultures—including Western, Chinese, and even molecular gastronomy. The protagonists, Chiaki and Rina, confront the challenges of managing the restaurant, the pressure of tradition, and their gradually deepening emotional bond with unyielding determination and a shared passion for cooking.



Their evolving relationship intertwines with the complexities of their professional lives, telling a story that is not merely a battle of culinary skills, but also a tale of how two souls find comfort and understanding in one another under mounting pressure.