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Three days later, the city TV station broadcast a detailed report on Food Fashion House during prime time.

In the program, I wore a chef's uniform and skillfully shared the process of making each signature dish in front of the camera.

The host also randomly connected with different suppliers on-site to check whether our supply channels were secure.

One by one, honest and kind-hearted farmers greeted the camera, as vegetables freshly pulled from the soil and still covered in dirt were loaded onto the trucks.

"Thanks to Food Fashion House for purchasing our vegetables; everyone can eat with confidence!"

Not only that, an official certificate from a national-level authoritative institution was also issued, ensuring that our dishes absolutely meet dining standards.

The recipes I devised have also gained recognition from many professional chefs, balancing both nutrition and taste.

Viewership ratings soared, and the rumors were dispelled without a fight.