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After restoring my reputation, orders for the "Little Dining Table" started pouring in.
Thanks to my meticulous planning, the first batch of meals went out and received rave reviews.
We created a dedicated app where you can see the preparation process and procurement of ingredients for each meal.
Along with competitive pricing, my "Little Dining Table" quickly became the talk of the town.
Liu Ming's phone nearly rang off the hook from people inquiring about our services.
In order to expand our revenue base, I decided to broaden the scope of services and began cooperating with companies to customize employee meals.
I launched a variety of nutritious meals overnight to cater to more people's needs.
In particular, the visually appealing and delicious low-fat meals became a favorite among working women, making dieting far from a painful experience.
Liu Ming was so busy he barely had time to stop, and he recruited a large number of riders for training and onboarding.