In an alternate universe where Klein Moretti has hung up his detective hat and instead embraced a career as a gourmet food critic, he embarks on a journey to explore the most exotic, mystical, and downright bizarre culinary offerings across the Continent. Armed with a discerning palate, a knack for hilariously profound food reviews, and an insatiable hunger for both knowledge and flavor, Klein writes for the prestigious Backlund Times Gourmet Column.