Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

The righteous words of Yuan Zhou first astounded Meng Meng and then the audiences of the live broadcast. After all, everybody would want to be respected.


Of course, there were some who agreed and also some that disagreed, for example, this person from the audience.


[I think this is merely Boss Yuan’s excuse. Although it sounds great, it’s no more than an excuse. If he really respects us, why doesn’t he serve dishes as per customer’s demand? Instead, he regulates that each customer can only eat one serving of each dish per meal,] from An Pang.


The words were sharp. Once the message appeared on the screen, it drove away the screenful of compliments to Yuan Zhou. After quite a little time, another audience replied him.


Reward of the System