Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

Following that, many more people dropped the wrapping paper but asked for chopsticks. Many did so to save money while more did that because the change of 0.2 RMB was awkward to keep. No one ever thought of throwing it away. However little the amount was, it was still money.


"These people don't know how to appreciate it at all. Of course the Baked Egg Cakes should be eaten while being held in the hand. Otherwise, where would that taste come from?" Wu Hai uttered that in a seemingly knowledgeable manner.


"Even if you say so, I still won't tell you anything about the new dishes," Yuan Zhou uttered a rare long sentence, but it was to refuse Wu Hai.


"Boss Yuan, I won't say anything else. I'm going home. Bye-bye," Wu Hai felt it would be great if he was capable of cooking the dishes, if possible.


Translucent Beef Slices and Sautéed Vermicelli with Spicy Minced Pork