Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

Having chosen all the ingredients, Yuan Zhou put on the face mask and carried a small stone mill out from the cabinet, preparing to grind the Five Spice Powder.


Yuan Zhou preferred grinding these ingredients by hand, believing that only in that way could the fragrance of the ingredients be best utilized and the quintessence be distilled.


The stone mill then emitted a sound of "Zhi Ya, Zhi Ya". Yuan Zhou had a good command of moving on to the next sequence. As the powder slowly came out from the mill, the fragrance of the Five Spice Powder also became more and more fragrant.


Yuan Zhou stopped after he had gotten a small bowl of the Five Spice Powder.


He then took out the box that contained the Faba beans, opened the cover and poured the beans out of it. Afterward, he started to add water to the beans and stirred them with a transparent stick that looked like a crystal.


Attraction of Spiced Beans