Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

While the stone mill was rotating at a uniform velocity with a sound of "Zhiya Zhiya", the fragrance of the glutinous rice flour slightly spread out. Nevertheless, it was far from enough. Yuan Zhou rolled it for another 4 circles and then grounded the glutinous rice into the thin flour.


"How fragrant the glutinous rice is!" Since Yuan Zhou was wearing the face mask, his voice sounded a little hollow. 


The fragrance of the glutinous rice had been fully grounded by the stone mill out of the flour while Yuan Zhou rolled the stone mill in a way that could contain all the fragrance in the flour. 


As a matter of fact, the pastry was very simple to make. It was merely making the flour into paste and then steaming it until it was well-cooked, or making the flour into wet starch and then steaming it. The problem was that this method was a little difficult and an ordinary novice wasn’t able to master it.


Colored Pastry