Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

Yuan Zhou carefully checked the evaluations and public praise of his restaurant on the internet that were quite good. As for other small problems such as no bathroom, narrow space and no parking lot, Yuan Zhou indicated that they were not a big deal.


"Just as expected, the reputation is really not bad." Looking at the replies basically saying they wanted or were prepared to come, Yuan Zhou was quite satisfied.


After that, he searched for the gourmet map through the internet. In the updated gourmet map, Yuan Zhou’s restaurant was on the list, yet not as conspicuous as those famous restaurants. Even the World Foodie Hotel was listed ahead of him. Both the location and the size outclassed that of his restaurant.


It could be seen that this was the representative cuisines of the district. Having seen the difference, Yuan Zhou became more confident.


What came next was the most important thing, the necessary conditions to complete the side mission.


Is Boss Yuan Nice?