Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

Many more people were rushing over to the restaurant, thus even the side street became more hectic.


Apart from the customers, the hawkers were also getting more and more.


These people understood Yuan Zhou a lot. Therefore, nobody was selling the BBQ outside anymore. They only served some drinks and liquor.


And some other kinds of bland midnight snacks, like Fried Rice Noodles, Cold Noodles with Sesame Sauce and Kanto Cooking.


In a short while, there appeared a long line of customers outside.


"Do you see that? This is the power of Boss Yuan. There are still so many people even if it’s so late." Meng Meng moved the camera lens of her phone toward the customers outside and then sighed with emotion.


[I really wish I were also there in the line. Did you guys notice the streaky pork being grilled with a sound of "Zi Zi"? It’s simply mouth-watering.] from Mint Noodles.


[I preferred to eat the beef.] from Feeling Like KFC.


Influence of Yuan Zhou’s Restaurant