Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

The second eating method of the Dongpo Pig Knuckle instantly aroused other customers' interest. More and more people began to order the pig knuckle and split them evenly with the other, naturally to eat after it became cold.


In order to eat the pig knuckle with two different tastes, Wu Hai specially invited Wu Lin to eat here. Then, the customers beside them witnessed again the difference between a big eater and a foodie.


It was going to be the National Day soon. Yuan Zhou was prepared to serve the exotic cuisines at that time as benefits to the customers. Of course, he still didn't create any publicity for that.


In the meantime, Yuan Zhou also noticed that the decoration works not far from his restaurant was drawing to an end. 


The shop sigh was hung out. It looked pretty high-end and superior and the name was also elegant.


Provocation from a Professional Chef