Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

"Sir, may I ask if there are any problems with our restaurant?" The supervisor of the main hall went up and asked courteously.


He spoke a little more quickly than usual. Apparently, he was afraid that this customer wouldn't give him enough time to finish his utterance. 


"No, no. It's just that I have some personal affairs to handle." The person who was stopped likewise often went to Yuan Zhou's restaurant. He was working in a commercial building near this place. His name was Qin Fan and he had a mild character, therefore he talked quite courteously.


"Sir, we are very open to any suggestions of the customers." When the supervisor found the man was willing to talk, he said politely.


"The service here is pretty good. So are the environment and the taste of the dishes." Seeing the sincere expression of the supervisor, Qin Fan considered for a while and then answered earnestly.


The Pain on Mr Cheng’s Face