Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

At the other side, the system continued to show off its great knowledge without stopping.


The system displayed, "One thousand years ago, the yield of one wheat was 10 to 12 grains while now, it is 20 or so. It has more than doubled."


"Besides that, the earliest remains of wheat were found in Peacock River basin, namely the Rou-Ran district. After combining the ancient wheat and the current wheat, the system believes that 16 grains on each wheat are in the best form. Therefore the yield of every wheat is 16 grains with each grain plump and full. The sunlight was natural while the rain was sufficient.


"The system uses the most careful method of picking the wheat heads by hand and then grinds the flour using the ancient processing way."


"All the flour provided by the system is sieved for 6 times. Therefore, the flour is white and fine; the best choice for making Mantou."


Name of the Thousand Layer Mantou