Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

Yuan Zhou stepped into the banquet hall. It was brightly lit inside and everything was laid out orderly. There was only a long empty long table. Standing along the edges of the banquet hall were girls dressed in black formal dresses. Each of them were pretty and good-looking.


In front of the long table were three judges, their nameplates were Chairman of China Chefs' Alliance, Research Doctorate of Precious Food Ingredients, and Great Reviewer of Food, respectively.


Each of them appeared to be very famous. Except for the first chairman, however, the other two seemed to be no more than 40 years old in their prime.


"It turns out to be true that chefs have a certain requirement on age." Yuan Zhou suddenly thought of the royal chef that retired.


The Olfactory Sense Five Times an Ordinary Person