Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

Wu Zhou took Martin to the neighboring western restaurant for lunch, with which Martin was very satisfied. After all, Li Li's culinary skills were extraordinarily wonderful.


"Surprisingly, I can even eat such an authentic steak over here. It's sooo good. Thank you, Zhou," Martin said with satisfaction.


"Thank you for your recognition." Before Wu Zhou could say anything, the waitress beside them smiled and said.


"Actually, the Swedish Meatballs or White Wine Mussels cooked in that restaurant are also all top-notch delicacies. Of course, there's also the Roasted Pork. These are also foreign dishes." Wu Zhou said without a trace. 


"But I don't believe that." Martin shrugged.


"Ok. It's time to go. Have you finished?" Wu Zhou didn't insist, but turned to ask him.


"Ok. Let's go." Martin nodded his head.


A sound of trumpets and the drums being played came to their ears.


Grand Disciple Ceremony