Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

"Needless to say, you allow me to drink the Shaoxing yellow rice wine, will you?" Yuan Zhou was actually quite eager to try the wine.


After all, Shaoxing yellow rice wine was really famous.


"According to you, Shaoxing yellow rice wine has already been listed as a tribute to the Emperor as early as the Southern and Northern Dynasties and there are all kinds of poems of praise about it. Among the kinds of Shaoxin yellow rice wine, Huadiao Wine is well-known as the Maiden Rose. What kind of Shaoxing wine do you feed the geese with?" Yuan Zhou asked curiously.


The system displayed, "An important sensory standard to judge the quality of Shaoxing wine is if the viscosity is thick. At the very beginning, Huadiao Wine specially stands for the aged Shaoxin wine."


Yuan Zhou’s First Failure (First)