Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

"Impossible. That's unscientific." The several big characters had been circling around in Chef Zhan's brain.


Even so, the speed of Chef Zhan taking the dish became quicker but he himself didn't even realize that.


The goose meat was stuffed into his mouth continuously by pieces.


"Surprisingly, there're different tastes at different parts. How does he achieve that?" What Chef Zhan was eating now was the breast that was not chewy at all.


Generally speaking, this piece of meat usually tasted very dry. 


When a chef cooked dishes with the breast, they usually diced or sliced it and then stir-fried it quickly.


Nonetheless, the roasted breast was usually very hard to chew. After all, there was only a thin layer of skin over the breast rather than the thick fat. Therefore, it always became hard to chew after roasting.


Breaking One’s Worldview