Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

"Dammit. If anybody praises me like that again in future, I will be pissed off." Liu Tong drank another mouthful of fish soup angrily.


"It's extremely fresh and delicious. The purple perilla is really used perfectly." Zhou Shijie squinted his eyes and said while enjoying the delicacy blissfully.


"Indeed. The purple perilla removes the earthy smell of the freshwater fish and the intrinsic offensive smell of the fishes while the rice crust absorbs it and turns it into the scorched aroma. The delicate fragrance comes from the lingering taste of the stewed purple perilla. They are really a perfect match." Chu Xiao drank up the fish soup in the bowl and said quite seriously. 


"Exactly. I thought that purple perilla couldn't be eaten anymore after they were stewed, but who knows it could be so tasty. And it's surprisingly so soft. Along with the crisp rice crust and the fresh fish meat, I get three different tastes from a single fish soup." Zhou Shijie smiled earnestly, too. 


The 10th Course: Dessert