Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

At around noon outside Yuan Zhou's restaurant,

"Want to buy some vegetables? The lettuces are all harvested today and are washed cleanly." A vegetable vendor shouldered two large bamboo baskets and started to promote to the customers lining at the side.

"My little cabbages are also very fresh and juicy. Want to have a look?" Another vegetable vendor was also promoting his green vegetables in the basket.

"I'd say it's best to eat tofu along with the hot pot. Little buddy, look. The tofu is still warm. It was just made this morning." A hawker who was promoting his tofu suddenly uncovered the cotton gauze, causing the heat coming out immediately.

"How can one eat only vegetables? These few pieces are pork shoulders. They are very tender. Do you guys want to have a try?" A pork hawker fixed a wooden shelf on his bicycle, where some pieces of pork with good color were hung.

The Reason for Agreeing