Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

"Wait. Brother Chen, the roast fish you were eating just now seemed to be mine." Ma Zhida covered the roast fish with his hands and said in surprise.

"Of course. Mine has been served." On hearing that, Chen Wei said obviously.

"The entire fish is so small. You can't eat it anymore." Ma Zhida pulled the plate closer to himself.

"Alright, you are right. The fish is not big. Then you can't eat mine later. I can spare you a vegetable kebab." Chen Wei said straightforwardly and generously.

However, he hadn't discovered that there wasn't much fish meat left in front of him. There was nothing but a fish tail left.

Just as the saying goes, it wasn't easy to get along with people who are inherently greedy. Just now, when Chen Wei ate Ma Zhida's roast fish, he didn't even think of saving some for him. He ate it so quickly that almost half the fish entered his stomach.

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