Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

As Wu Hai had ordered the 100 Styles of Rice Cuisines earlier, this bowl of plain white rice was naturally shared with Jiang Changxi.

Fortunately, the matter of showing her the painting helped him a lot. Most importantly, Jiang Changxi didn't really lose much and this was the reason why she agreed to his request.

Today was a very special day, although Yuan Zhou had no idea about that. It was the broadcasting day of the latest Folk Talent.

Ever since the third episode was broadcasted last time, Yuan Zhou had received both praise and criticism.

The criticism was about the price in Yuan Zhou's restaurant. Nevertheless, since a lot of people who had eaten Yuan Zhou's dishes before turned up and spoke highly of Yuan Zhou, the situation didn't get worse.

Nonetheless, there were many people dissatisfied with Yuan Zhou's restaurant, either.

Chef’s Association Contest In Sichuan Province