Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

As Lee Yanyi held the pen, the pen point drew across the smooth paper, emitting a "Sha Sha" sound.

[I believe that a good chef is capable of drawing out the best taste of the ingredients. Till now, this opinion of mine is still correct. But I must add another opinion now.]

[The new one is that a top chef should also know the growth and details of every ingredient. Only in this way can he grasp the subtle taste and change.]

[I'm very lucky today to come across such a chef. He knows all ingredients that he himself has processed including the place of origin and how to plant them. Presumably, he can be a top-notch agricultural talent even if he isn't in the industry of cooking.]

With the sound of "Shua Shua" being heard without an end, Lee Yanyi spoke highly of Yuan Zhou. Furthermore, he wrote very quickly.

I Can’t Afford it!