Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

It took about 30 minutes to get to the airport from Yuan Zhou's restaurant. As Zhong Lili didn't drive quickly, she had time to carefully describe their schedule in Japan on the way to the airport.

Of course, she also mentioned the things that she was responsible for.

Simply speaking, they just needed to communicate with the Japanese chefs in the kitchen of the hotel within those three days. The remaining time was for free activities.

Of course, the accommodations and meals were all provided by the host. But if they wanted to play, they had to pay by themselves.

"Mr. Yuan, the hotel we are going to live in is called Century Kaiyue Hotel. It's seated in the boisterous and flourishing Xinxiu District." Zhong Lili continued introducing the hotel after she finished the introduction of their schedule.

A Young Wu In The Presence Of An Elder Wu