Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

Many of the customers had the thought that the taste wasn't likely to be bad since both the knife skills and plate presentation were so good.

Even Dahe and Xiaojing had the same thought. When the fish was distributed to them, such an idea became even more ingrained.

"Dahe, it turns out that the knife skills of the chefs from our country are so good. Look at the shreds. How thin it is." Xiaojing took the plate in her hand and looked quite amazed.

That's right. She was holding the plate in her hand. Wu Jun had prepared only four chairs in all. Of the four chairs, Wu Hai sat on one and he didn't even move an inch. Basically, he ate one plate of the fish slices whenever it was served.

And Wu Jun also seated himself in another chair. After all, he was the one that had worked hard and performed a valuable service. Therefore, he must have a seat.

The Remaining Half Of The Fish