Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
-----
Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

Having heard Dashi Xiujie's explanations, even the Japanese reporters couldn't help showing sympathy for Yuan Zhou who would be confronted by the sharp-tongued Tengyuan later.

"Of course, the instructions of Tengyuan are quite rare and precious for a chef." The Japanese reporters all looked forward to enjoying the show.

After they received the answer they had wanted, the Japanese reporters began to occupy the good spots for filming the exchange meeting later.

After all, it was quite necessary to find a good spot if they wanted to shoot the scene where Yuan Zhou would be taught a lesson later. Such wonderful news cannot be stolen by others.

As for those who came to interview Yuan Zhou beforehand, they had gained nothing because Yuan Zhou had already begun to prepare the ingredients and knife tools.

At that time, Yuan Zhou wouldn't answer these insignificant questions.

At 10 a.m., the exchange meeting commenced.

A Fish Dish