Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

"The vermicellis appeared sparkling and translucent, every single one of them is smooth yet springy. The layer of minced meat on them is sufficiently springy as well. Even though the minced meat was so tiny, it still had broth wrapped within and feels very nice to chew on," Xing Min analyzed in satisfaction looking at the completely empty plate and bowl before him.

"I don't think you need to wash this bowl," by the side, Lee Yanyi made a snide remark.

"You aren't any better off than me," unwilling to be outdone, Xing Min said while looking at Lee Yanyi's bowl.

"I'm being thrifty. We have rules here," Lee Yanyi said righteously. One had to wonder what his face was made of to be so shameless.

He seemed to have forgotten the incident where he was nearly blacklisted the first time since he didn't finish his food here.

Agree Without Any Hesitation