Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

Yuan Zhou felt that he had fallen recently. Previously, he basically ate nothing after 9 in the evening in order to stay in good shape. The reason was very simple. Digestion usually took about 2 or 3 hours to finish in the stomach. As he had to get up early, Yuan Zhou wouldn't go to bed too late. If the food couldn't be digested before he slept, it would become fat.

Once he thought of the consequence of eating in the evening, Yuan Zhou heaved a long sigh and then decided to go on a diet. Otherwise, his good figure with 8 abdominal muscles would have ended up in vain.

In order to relieve the depression in his heart, Yuan Zhou took a stack of newspapers from the table including Delicacies of Chengdu, Daily Reviews Of Delicacies, Cuisines of Sichuan Province and other The dozen of newspapers were all delivered here this morning. All of them were about delicacies and cuisines and were also the latest versions.

Completion of “Renown Throughout The Province”