Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

It was currently not in season for peas to be ripened. Therefore, if one ate peas at this time of the year, it wouldn't taste as good as fresh peas.

However, this problem did not exist for Yuan Zhou's restaurant.

That was why Yu Chu had swallowed the pea in his mouth without hesitation.

"Umm, it's soft and has a slight taste of starch attached to it. This is indeed Boss Yuan's handiwork," Yu Chu remarked in satisfaction.

The pea Yu Chu ate here was completely different from the frozen peas he ate at Gan River.

The peas Yuan Zhou used on the tofu were soft yet had a crispy layer of shell around them. They also tasted very fresh. One would immediately realize that these peas were fresh peas instead of frozen peas the moment they ate it.

"This guy is eating tofu like he's eating some exotic delicacies," Ling Hong commented with disdain.

The Disappearing Dish