Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

The guy with the slickback felt that he was covering it well enough, but Tom had still seen through his resentment.

Tom looked at the unhappy guy with the slickback and started explaining thinking that he was probably confused, "You don't know Li Li? Each year, a Western food exchange meeting would be held in Singapore. The scale of this exchange is quite large, and Li Li is the person who had obtained three gold medals from the exchange. More importantly, he is a person with a strict requirement when it comes to food ingredients. It's your lucky day today."

If the guy with the slickback wasn't such a calm person, he would have started cursing by now. Although he had never eaten Yuan Zhou's food before, based on his beast-like instincts, he could feel that Yuan Zhou's food was definitely better than Li Li's.

Lucky Day