Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

The old man had mentioned that the person making the liver was very easy to recognize. That was indeed the case. At the very least, that was the case for Yuan Zhou.

When Yuan Zhou and Wu Hai reached the food market, the evening session had not started yet. Very few customers were around and even the vendors there were lounging around lazily.

To get fresh livers, one was supposed to come early in the morning as the livestock would be slaughtered then.

But according to the old man, this particular person would only come selling livers before the evening session started. That was why Yuan Zhou and Wu Hai had arrived at this time.

"What a weird timing," Yuan Zhou sighed inwardly.

While Yuan Zhou and Wu Hai were passionately staring at the entrance of the food market, a person arrived.

Eccentric Liu Zhang