Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

Actually, Wu Hai was to blame on this matter. He didn't state it clearly before he left.

"But Little Hai only told me to treat Master Liu to dinner." Zheng Jiawei was confused. However, it wasn't a wise decision to maintain the stalemate, so Zheng Jiawei figured out a compromise. He said, "Let's do this, Boss Yuan. You take the money back now. When Little Hai finishes drawing, I will ask him."

Yuan Zhou had to take the money back helplessly. He knew Zheng Jiawei wouldn't bother Wu Hai when he was drawing and hence couldn't help sighing inwardly. Zheng Jiawei was really a stubborn person that never bent the rules.

On the other hand, Liu Zhang began to make a call after he came out from Yuan Zhou's restaurant. Just because of that, Zheng Jiawei and Yuan Zhou had time to argue about this matter.

"I found a restaurant where the boss makes better Mantou than you do."

"You don't believe that? When did I ever joke about delicacies?"

Mushroom Roasted Chicken Tail