Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

After finding out that Yuan Zhou had not added any sugar, Ji Yi appeared agitated or even deranged as he started mumbling to himself.

"Why is it sweet without sugar? You're using the northern wheat? No, that should not be the taste," Ji Yi frowned as he looked at Yuan Zhou. He was not known as Master of Cooked Wheaten Foods for no reason. He had a clear understanding of the tastes of the various flours.

"This old man is behaving like a child." Liu Zhang looked at Ji Yi helplessly.

Yuan Zhou glanced at Liu Zhang before answering, "The northern wheat has a decent toughness and taste. They can be used to produce dough of good quality. But for this particular dish, the southern wheat is better as they have more moisture in them while flour produced from them will be sweeter. With cold spring water, the sweetness can be released."

Minute Difference