Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

Yuan Zhou proceeded to flip the other pieces of the steamed rice milk. The rest couldn't help themselves but look over at Da Hai.

"So have the pieces actually been flipped or not?" Everyone was in doubt.

The liquor customers to the side were looking at the filming crew smugly, as if this was nothing surprising at all.

Even Fang Heng who doubted Yuan Zhou's ability to make an authentic Steamed Cold Noodles had the same look on his face. As far as Fang Heng was concerned, even if Yuan Zhou couldn't make the authentic Steamed Cold Noodles, his cooking skills were still top-notch. The only reason Yuan Zhou would fail was due to his geographical location.

After all, they had all seen Yuan Zhou doing something even more impressive.

"They have indeed been flipped," Da Hai studied the screen meticulously before nodding his head.

How Many Bowls Should I Eat?