Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

"An interesting design." The moment Yuan Zhou reached the entrance to the alley, he was enveloped by a sense of warmth.

During the current season, bamboo forests should be somewhat cold. But here, it was surprisingly warm, giving off a feeling of tranquility to one's heart while keeping one's body heated. This would be the perfect condition to try some delicacies.

And when Yuan Zhou walked out the alley, he reached the empty space before Shu Restaurant. It felt as if the space before him had suddenly opened up.

"This is the design adhering to the concept of the willow trees make the shade, the flowers give the light," Yuan Zhou had a smile on his face as he studied the decorations outside the Shu Restaurant.

Feast at Shu Restaurant