Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

Hu Yue's worry was understandable as Chongqing School of Sichuan Cuisine was known for spiciness.

A defining characteristic of the Saliva Chicken was being fresh. Thus, the chicken had to be cooked immediately after being slaughtered.

"Although this is not the most suitable way of making the dish, with my condition, it is already the best way," Yuan Zhou muttered inwardly. Then, he opened the cabinet. Within were three live chickens.

That's right. Yuan Zhou was going to first kill a chicken before making this cold dish.

"Even the chicken is still alive?" Zhang Yan frowned.

"Saliva Chicken should be fresh. Not bad," Zhou Shijie nodded approvingly.

"Sure. Fresh. But I'm afraid that I will be starved to death before the meal is done," Zhang Yan remarked.

"He has to first slaughter the chicken and remove the feathers before he can cook and serve. We will be waiting a long time," Hu Yue shook his head as well.

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