Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

Shortly after, the dishes Ma Zhida ordered to celebrate his half-year bonus arrived.

He ate very slowly. Bit by bit, he ate seriously, fully enjoying the food.

"Mmmm, delicious, too delicious. Worthy of being my favorite food," exclaimed Ma Zhida while he ate.

These dishes were something he ordered after half a year of hard work. Of course, Ma Zhida would feel like they were even tastier than usual.

Ma Zhida greatly enjoyed his meal even though he was eating so slowly. He finished everything.

Each time Ma Zhida ordered a new dish, he would also order one of the 100 Styles of Rice Cuisine rice to go with it. This time was no exception. However, he had an odd request.

He told Zhou Jia he did not want the rice to be served with either the Taro Chicken or the Beer Braised Duck.

Missing