Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

"Mr. Bai, do you mean you have more confidence in Yuan Zhou and believe he can win the competition?" This question was asked craftily.

"Actually, many of the 28 restaurants have cooperation with my company. So they are also quite strong," said Bai Xiaoxiao slowly and methodically. He didn't walk into the reporter's trap.

"So which dish do you look forward to the most, Mr. Bai?" the reporter made notes and asked.

"I am looking forward to the squid more," said Bai Xiaoxiao. Speaking of his preference in taste, he liked eating the squid most.

"The Flaming Squid cooked by one of the head chefs has once been regarded as one of the ten most delicious seafood dishes in Sichuan Province. He hasn't cooked this dish personally for almost seven or eight years. I look forward to eating it this time very much." Bai Xiaoxiao continued proactively even before the reporter asked him.

Done.